Fireless Cooking Activity for Class 1
Event Start Date : 14/10/2020 Event End Date 14/10/2020
Class-I faculty organized fireless cooking activity for the students to motivate and empower the children to make healthy food choices through hands on learning with fresh, affordable food from diverse
cultures.
Getting children involved in preparing food teaches them math skill, reading skill, safety and creativity in addition to making them responsible and aware about natural world. Students of class-I also showed their culinary prowess with the help of their mothers and prepared yummy lip smacking chocolate ladoos. Milk, Dissected coconut, biscuits etc. were used as ingredients.
All the students enjoyed this activity and proved their versatility in cooking without fire.