BLOCK-C, BRS NAGAR, LUDHIANA
To create the awareness about healthy food and dietary habits, Pre. K.G. class celebrated World Food Day. Teachers educated the students about the importance and benefits of consuming healthy and fresh food. Students brought variety of fruits and vegetable sandwiches,sprout salads and dry fruits . A power point presentation was shown to explain the healthy and unhealthy eating habits.Students participated in the activity by reciting short poems and slogans related to the theme.